Region: Bass Armagnac Rebsorte: bacon Trauben Alkoholgehalt: 54.7% (cask strength) Flascheninhalt: 70 cl
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This Armagnac was produced in 1992 by Saint Martin from Baco grapes in Bas Armagnac, France.
It matured for 31 years in cask 90 in a dry warehouse and was bottled at cask strength of 54.7% for Le Passeur in 2024. An Alambic Armagnacais (column still) was used for distillation.
Zusätze: No additions Flascheninhalt: 70cl Artikelgewicht: 1.3 kg Hersteller: The Passer (L'ASTROLABE, La Moulie, 32 100 Cassaigne, France)
The Passer
Le Passeur is an independent bottler based right in the Armagnac region. Many families there only make Armagnac now and then and focus on the rest of their farming, so their small batches rarely leave the neighbourhood. Romain Duteuil looks for outstanding casks above all at these small producers. Since 2026 he has been bottling under the new name Le Barreur, while older bottlings like this one still carry the Le Passeur label.
